1 – Meeting is this Saturday, July 17, from 10 to 1 and it will be at Mark and Pat Phillip’s place. Contact us for address/location. It is also Mark Birthday so we will have cake and ice cream!
2 – Please bring trees if you need help.
3 – The show preparations are going well and I have some updates:
a. We have about 30 spaces for KBS members to display their trees.
b. 6 spaces for Beginner trees. This is filled and the names of the people committed are Matt, Carol, Arvind, Joe. Q, Noah and Julian. Thank you.
c. 24 spaces for KBS Members. Again as for right now I would like each Member to commit at least one tree and the names of the people committed are Dat. Tom, Wes,Jeff, Jacob, Dean, Randall, Gary, Noah, Amy, Mark, Mike, Kathy, Ryan, Ian, Shannon and Dan. Thank you so much. So I have 17 people committed. I need 7 more people. If your name is not on the list, please let me know by the end of July 18 by Contacting Us
d. If I don’t hear from you, Then the committed people can add second tree. If I don’t have enough, then committed people can add third tree. and so on until spaces are filled.
4 – Set up and take down is on Friday & Sunday and people committed to help set up are Julian, Dat, Noah, Ken, Mike and Arvind. If you would like to help, please let me know. Set up is from 4 to 7. Rental will be bring the tables about 3. Take down is on Sunday right after the show ended which is 3 PM.
5 – I want to thanks Julian and Sandi for helping out by contacting Restaurant for the dinner on Saturday night.
6 – Dinner on Saturday night will be right after Bjorn’s critique and It will (as of right now) in the same bldg in the room where the workshop will be. Bjorn’s critique is from 5:15 to 7:00. The cost for the dinner is $20 per person. Cash or check only.
It will be catering by Calhoun’s on the River.
FOOD:Pork RibsGrilled ChickenSmoked Beef BrisketCole SlawBaked BeansBaked Spinach MariaRollsApple Crisp PieCoffee and Tea.
We can bring our own Beers
We need head counts . PLEASE LET ME KNOW BY EMAIL, PHONE, TEXT BY END OF JULY if you want to fellowship/DINNER with us.